Even top baristas only make their coffee with water – at our training courses you and your employees will learn how to become a true coffee connoisseur.
For the perfect coffee, it takes more than just the bean. Your knowledge and your equipment ensure that your customer can enjoy his coffee speciality with all his senses. And we help you to analyse the status quo of your coffee and your machine, to uncover any weak points and possibilities for optimisation.
We got some serious skills. And are happy to let you in on a secret or two.
We offer training courses in one of our ten showrooms throughout Germany or directly at your site – and of course with the roaster of your choice.*
* Included in the price: Rooms (if desired), equipment, handouts, lunch, certificate of participation and lots of coffee.
Content of Training
- Historical background about the spread of the coffee plant
- Basic knowledge about coffee: from cultivation to extraction
- Evaluation criteria of crema
- Practice: Setting the parameters of grinder & machine
- The “perfect” espresso
- Flavour optimisation and troubleshooting
- Preparation of the most popular specialties: espresso, cappuccino, latte macchiato, Americano, coffee crema – including tasting
- Practice: Milk foaming
- Foaming behaviour of various milk substitutes
- Intensive and professional cleaning for the best taste and durability of your equipment